0208 248 2355
Questions about your booking? Contact Us
Login
Step aboard the new Azamara Onward℠, and arrive at the doorstep of the globe’s most hidden gems and storied cities. Built to cross oceans, cruise along scenic waterways and dock at locations larger ships can’t access — this small ship cruising experience is unlike any other.
Throughout your journey, you’ll find so many ways to immerse yourself in your travels. Our thoughtfully-planned itineraries feature more extended stays, more overnights, and unique night touring, giving you more time for what matters — experiencing the history, arts, cuisine, and local customs that make each port memorable.
And after a day spent discovering the treasures of your destination, retreat to your seaside sanctuary for ocean views, saltwater breezes, and all the lush amenities you can imagine. From 24-hour room service to five-star butler service, our luxury staterooms and spacious suites deliver genuine tranquility and comfort.
Azamara ships are designed to meet your every need, no matter where you’re going. That’s why our list of onboard amenities is almost as far-reaching as the locations we visit. Discover a world of flavors at our specialty restaurants, recharge and relax at our state-of-the-art spa and fitness center, and take in nightly on-board entertainment, from signature shows, comedy nights, and unforgettable events.
While our destinations may bring you on board, it’s our international crew that keeps you coming back. Across the fleet, our authentic service goes beyond the expectations of even the most well-traveled cruisers. From anticipating your needs and knowing you by name to offering the most dedicated attention to detail, personal connections are always a moment away.
I sailed on the Azamara Onward as a solo traveler from November 13th to 25th in a Club Veranda Stateroom. The itinerary was a transatlantic reposition from Lisbon to Miami, with ports of call in Horta (Azores, Portugal) and Bermuda. This was my first cruise on Azamara and my primary goal was to determine if Azamara's product fits my needs or not. I cruised with Celebrity for 16 years. Unfortunately their current unfair pricing structure for solo travelers has driven me to look for a new cruise line. I cruised with Cunard earlier this year and looked forward to experiencing what Azamara has to offer. EMBARKATION Embarkation was at Cais Jardim do Tabaco in Lisbon Cruise Terminal, a modern and spacious facility at the foot of historic Alfama neighborhood, with views of iconic April 25th Bridge to the west. The embarkation experience as a first time cruiser with Azamara was very poor. I had arrived early to the cruise terminal after an overnight flight into Lisbon, so I was at the front of the check-in line; however, I and others were prevented from checking-in, as passengers with status were given priority. We were informed that all passengers with status were going to be checked-in first, before the ones without status would be allowed to check-in. Royal Caribbean, Celebrity and Cunard have separate lines to prioritize and expedite check-in for passengers with status; however, they do have a separate line where passengers without status can be checked-in, albeit slower. Azamara should adopt the same process widely used by other cruise lines, instead of completely preventing passengers without status from checking-in, as it was done in Lisbon. It was a frustrating and unpleasant experience; another passenger became irate and she and her husband simply walked to one of the check-in counters after waiting for a long time not being able to check-in. Azamara still uses a traditional muster drill, where all passengers are required to check-in and sit through the muster drill exercise in-person at a pre-determine time. FOOD AND BEVERAGE Discoveries Restaurant During my sailing, Chim was a wonderful host at Discoveries Restaurant. She always had a welcoming smile, was friendly and fulfilled her duties effortlessly. Most of the service received was very good, with waiters serving passengers in a timely and professional manner, aiming to please. Ryan was a good example, offering friendly and attentive service, always checking and ensuring passengers needs were taken care of. There were only two occasions throughout the sailing that stood out for sub-par service, one being poor and careless service at dinner time and the other being an absent waiter providing spotty and slow breakfast service on debarkation day. There were occasions when vibration could be felt at the restaurant. I did not feel the vibrations when I sat close to the restaurant entrance, further away from the stern. For passengers who are more sensitive to the ship stern vibrations, my recommendation is to request a table closer to the entrance. Food is subjective. In my personal opinion, the food at Discoveries was hit-and-miss. The long bread with bacon bits(?) on top was lovely. Prime rib of beef, Greek lamb chops and prosciutto wrapped halibut were some of my favorite main courses, while others were disappointing, such as eggs benedict, daging rendang and crispy Asian style chicken. Having said that, the lobster medallions in the halibut main course were tough and dry. The same applied to appetizers and desserts, where some shone and others were completely forgettable. Presentation was good. Windows Cafe I loved how tables were laid out at Windows Cafe, how the space was tastefully decorated, and the expansive views of the water. Again, food is subjective. In my personal opinion, the food at Windows was merely passable. The food mostly looked good but lacked in terms of taste and flavor. For instance, the Bermuda fish chowder special was tasty and flavorful, but the cod special of the day dish was devoid of flavor. The Patio Enjoyable space to have either a relaxed or late lunch by the pool deck. Service was good. The Azamara Burger was a pleasant surprise, with a nice mix of flavors and texture. Mosaic Cafe Without a doubt, Suman was a superstar orchestrating superb service paired with well prepared drinks at Mosaic Cafe. Suman demonstrated excellent customer service skills, positive attitude and communicated effectively when an abusive passenger became verbally aggressive towards him for no justifiable reason. Suman quickly learned passengers favorite drinks and names, and delivered orders in a timely and friendly fashion. The rest of the Mosaic Cafe provided apathetic service to passengers. Food offerings could have been better. Quiche and ham&cheese croissant served in the morning were nice small bites to go with beverage of choice. Sweets, cakes and chocolates were forgettable. Chef's Table I had the opportunity to enjoy the French, Stateside and Italian Chef's Tables. Service was for the most part good. Selections of dishes were nicely curated. Portion sizes were adequate for individuals with big appetites. Presentation was on point. It was a nice touch to have executive chef Nathan Shijunath introduce himself at the beginning of each meal and walk us through the culinary journey that we were going to experience with each tasting menu. I was surprised to find out that the chef's table is a shared experience with other diners, which turned out to be a wonderful opportunity to meet and get to know fellow travelers. The Den Wayan took good care of my group of friends and I at The Den on a daily basis, ensuring we had our drinks and kept them refilled. ONBOARD ACTIVITIES I enjoyed Azamara's enrichment program with three speakers for our journey. I liked the selection of Hon. Dennis Curran and Gary Wykes as speakers, bringing a wealth of knowledge in their respective fields. While I'm interested in technology, I found the content covered by Carl di Lorenzo to be too basic. I very much enjoyed the events organized and led by assistant cruise director Lee Hetherington. He was friendly, approachable and demonstrated superior communication and organization skills. I greatly appreciated all the hard work he put in to make our cruising experience enjoyable and memorable. PORTS OF CALL Horta Faial is a charming small island. Terminal Maritimo da Horta was a short walk from the town centre. Capelinhos Volcano was an interesting visit. Unfortunately Caldeira was enveloped in fog and we were unable to see anything. Bermuda Due to weather conditions, Onward docked at the Royal Naval Dockyard instead of Hamilton, which was a disappointment for many passengers. Unfortunately it rained for most of the day, preventing passengers from fully enjoying what the island has to offer. STATEROOM The Club Veranda Stateroom was well appointed, with comfortable bed and pillows. Bathroom was on the small side. It offered a good amount of storage space and good amount of power outlets. I appreciated having a table and chairs on the balcony. Library of on-demand movies was available on TV; HDMI port not available for use on the TV. Noise issues required moving cabins twice. The first cabin had loud creaking noises non-stop and the second cabin had loud constant whistling noises coming from the balcony door, which prevented me from sleeping at night, even when wearing ear plugs. For the record, in 20 years of sailing, I've never had to change cabins before; this was my first time experiencing issues that required changing cabins. LAUNDRY I made use of the well equipped self-service laundry facilities available on deck 7, which also offered better laundry detergent (pods) compared to Cunard. DEBARKATION It was chaotic with long delays and lines. My luggage was placed in a group different from the one written on the luggage tag, which made it even worse for me, having to walk around the vast luggage pickup area until I found my piece of luggage. OPPORTUNITIES FOR IMPROVEMENT 1. Embarkation: allow passengers without status to be checked-in, albeit slower, instead of completely preventing them to be checked-in before all passengers with status are checked-in. 2. Muster drill: consider implementing a modernized muster drill process where passengers are not required to be in-person at a pre-determined time, like many other cruise lines have already done. 3. Internet: slow and expensive. US$19.95/day for only 0.5 Mbps and US$27.90/day for only 3.5 Mbps download speed. Barely usable for an exorbitant price. Celebrity and Cunard also use Starlink and offer superior download speeds. 4. Mobile app: please consider making a full-featured mobile app available fleetwide, like other cruise lines. 5. Shore excursion tickets: ensure all guests who purchased shore excursions receive their tickets. I did not receive mine and had to request them to be reprinted at the shore excursions desk. 6. Horta shore excursion: it was poorly run. A lot of time was wasted at Caldeira, where we could not see anything due to fog, and at a stop at a local grocery store to use washrooms, just to be rushed at Capelinhos Volcano. We only visited Porto do Comprido at Capelinhos for 15 minutes, with no stop at the Capelinhos lighthouse at all. For future reference, if there is no visibility at Caldeira, reduce amount of time spent there and give passengers more time at Capelinhos. And definitely reduce the amount of time wasted at the local grocery store. 7. Debarkation: please ensure luggage is put in the right group in the luggage pickup area of the cruise terminal. FINAL WORDS I enjoyed the smaller size of Azamara Onward, which made walking distances shorter; however, the smaller size also make it more susceptible to rough seas, as we experienced during this transatlantic crossing. The crew onboard offers excellent service that differentiates Azamara from other cruise lines. I liked the inclusive pricing structure at Azamara, where tips, room service, in-room mini-bar, beverages, etc. are included in the fare price, making the overall experience more relaxed and pleasurable, without the constant nickel-and-diming. The more relaxed dress code onboard is also a plus compared to more formal and stuffy cruise lines. My first voyage with Azamara was far from perfect, but I look forward to cruising with Azamara again in the future.
This was our third Atlantic crossing on the Azamara Onward, and once again it was a most enjoyable one. The courtesy and caring of the staff members remains top-notch. Food was as good as ever also. The cruise director and the assistant cruise director did a superb job. The entertainment each evening was very good and our cruise director was one of the most talented entertainers of all. There were 3 different lecturers, and the 2 whose lectures we went to were terrific; the third lecturer spoke mostly about getting the most out of your Apple device, and since we are Android users, these lectures were of little use to us. There were plenty of activities to keep you as busy as you wanted. Wines and liquor included in the base price were still very acceptable. Azamara's clientele is mostly those aged 50 and up, so there are no children's activities and, indeed, we did not see any children on this voyage. The weather on this trip was not optimal, resulting in rough seas on most days, bur this really did not cause any serious problems. We hope to continue repeating this cruise in the future.
I sailed on the Azamara Onward as a solo traveler from November 13th to 25th in a Club Veranda Stateroom. The itinerary was a transatlantic reposition from Lisbon to Miami, with ports of call in Horta (Azores, Portugal) and Bermuda. This was my first cruise on Azamara and my primary goal was to determine if Azamara's product fits my needs or not. I cruised with Celebrity for 16 years. Unfortunately their current unfair pricing structure for solo travelers has driven me to look for a new cruise line. I cruised with Cunard earlier this year and looked forward to experiencing what Azamara has to offer. EMBARKATION Embarkation was at Cais Jardim do Tabaco in Lisbon Cruise Terminal, a modern and spacious facility at the foot of historic Alfama neighborhood, with views of iconic April 25th Bridge to the west. The embarkation experience as a first time cruiser with Azamara was very poor. I had arrived early to the cruise terminal after an overnight flight into Lisbon, so I was at the front of the check-in line; however, I and others were prevented from checking-in, as passengers with status were given priority. We were informed that all passengers with status were going to be checked-in first, before the ones without status would be allowed to check-in. Royal Caribbean, Celebrity and Cunard have separate lines to prioritize and expedite check-in for passengers with status; however, they do have a separate line where passengers without status can be checked-in, albeit slower. Azamara should adopt the same process widely used by other cruise lines, instead of completely preventing passengers without status from checking-in, as it was done in Lisbon. It was a frustrating and unpleasant experience; another passenger became irate and she and her husband simply walked to one of the check-in counters after waiting for a long time not being able to check-in. Azamara still uses a traditional muster drill, where all passengers are required to check-in and sit through the muster drill exercise in-person at a pre-determine time. FOOD AND BEVERAGE Discoveries Restaurant During my sailing, Chim was a wonderful host at Discoveries Restaurant. She always had a welcoming smile, was friendly and fulfilled her duties effortlessly. Most of the service received was very good, with waiters serving passengers in a timely and professional manner, aiming to please. Ryan was a good example, offering friendly and attentive service, always checking and ensuring passengers needs were taken care of. There were only two occasions throughout the sailing that stood out for sub-par service, one being poor and careless service at dinner time and the other being an absent waiter providing spotty and slow breakfast service on debarkation day. There were occasions when vibration could be felt at the restaurant. I did not feel the vibrations when I sat close to the restaurant entrance, further away from the stern. For passengers who are more sensitive to the ship stern vibrations, my recommendation is to request a table closer to the entrance. Food is subjective. In my personal opinion, the food at Discoveries was hit-and-miss. The long bread with bacon bits(?) on top was lovely. Prime rib of beef, Greek lamb chops and prosciutto wrapped halibut were some of my favorite main courses, while others were disappointing, such as eggs benedict, daging rendang and crispy Asian style chicken. Having said that, the lobster medallions in the halibut main course were tough and dry. The same applied to appetizers and desserts, where some shone and others were completely forgettable. Presentation was good. Windows Cafe I loved how tables were laid out at Windows Cafe, how the space was tastefully decorated, and the expansive views of the water. Again, food is subjective. In my personal opinion, the food at Windows was merely passable. The food mostly looked good but lacked in terms of taste and flavor. For instance, the Bermuda fish chowder special was tasty and flavorful, but the cod special of the day dish was devoid of flavor. The Patio Enjoyable space to have either a relaxed or late lunch by the pool deck. Service was good. The Azamara Burger was a pleasant surprise, with a nice mix of flavors and texture. Mosaic Cafe Without a doubt, Suman was a superstar orchestrating superb service paired with well prepared drinks at Mosaic Cafe. Suman demonstrated excellent customer service skills, positive attitude and communicated effectively when an abusive passenger became verbally aggressive towards him for no justifiable reason. Suman quickly learned passengers favorite drinks and names, and delivered orders in a timely and friendly fashion. The rest of the Mosaic Cafe provided apathetic service to passengers. Food offerings could have been better. Quiche and ham&cheese croissant served in the morning were nice small bites to go with beverage of choice. Sweets, cakes and chocolates were forgettable. Chef's Table I had the opportunity to enjoy the French, Stateside and Italian Chef's Tables. Service was for the most part good. Selections of dishes were nicely curated. Portion sizes were adequate for individuals with big appetites. Presentation was on point. It was a nice touch to have executive chef Nathan Shijunath introduce himself at the beginning of each meal and walk us through the culinary journey that we were going to experience with each tasting menu. I was surprised to find out that the chef's table is a shared experience with other diners, which turned out to be a wonderful opportunity to meet and get to know fellow travelers. The Den Wayan took good care of my group of friends and I at The Den on a daily basis, ensuring we had our drinks and kept them refilled. ONBOARD ACTIVITIES I enjoyed Azamara's enrichment program with three speakers for our journey. I liked the selection of Hon. Dennis Curran and Gary Wykes as speakers, bringing a wealth of knowledge in their respective fields. While I'm interested in technology, I found the content covered by Carl di Lorenzo to be too basic. I very much enjoyed the events organized and led by assistant cruise director Lee Hetherington. He was friendly, approachable and demonstrated superior communication and organization skills. I greatly appreciated all the hard work he put in to make our cruising experience enjoyable and memorable. PORTS OF CALL Horta Faial is a charming small island. Terminal Maritimo da Horta was a short walk from the town centre. Capelinhos Volcano was an interesting visit. Unfortunately Caldeira was enveloped in fog and we were unable to see anything. Bermuda Due to weather conditions, Onward docked at the Royal Naval Dockyard instead of Hamilton, which was a disappointment for many passengers. Unfortunately it rained for most of the day, preventing passengers from fully enjoying what the island has to offer. STATEROOM The Club Veranda Stateroom was well appointed, with comfortable bed and pillows. Bathroom was on the small side. It offered a good amount of storage space and good amount of power outlets. I appreciated having a table and chairs on the balcony. Library of on-demand movies was available on TV; HDMI port not available for use on the TV. Noise issues required moving cabins twice. The first cabin had loud creaking noises non-stop and the second cabin had loud constant whistling noises coming from the balcony door, which prevented me from sleeping at night, even when wearing ear plugs. For the record, in 20 years of sailing, I've never had to change cabins before; this was my first time experiencing issues that required changing cabins. LAUNDRY I made use of the well equipped self-service laundry facilities available on deck 7, which also offered better laundry detergent (pods) compared to Cunard. DEBARKATION It was chaotic with long delays and lines. My luggage was placed in a group different from the one written on the luggage tag, which made it even worse for me, having to walk around the vast luggage pickup area until I found my piece of luggage. OPPORTUNITIES FOR IMPROVEMENT 1. Embarkation: allow passengers without status to be checked-in, albeit slower, instead of completely preventing them to be checked-in before all passengers with status are checked-in. 2. Muster drill: consider implementing a modernized muster drill process where passengers are not required to be in-person at a pre-determined time, like many other cruise lines have already done. 3. Internet: slow and expensive. US$19.95/day for only 0.5 Mbps and US$27.90/day for only 3.5 Mbps download speed. Barely usable for an exorbitant price. Celebrity and Cunard also use Starlink and offer superior download speeds. 4. Mobile app: please consider making a full-featured mobile app available fleetwide, like other cruise lines. 5. Shore excursion tickets: ensure all guests who purchased shore excursions receive their tickets. I did not receive mine and had to request them to be reprinted at the shore excursions desk. 6. Horta shore excursion: it was poorly run. A lot of time was wasted at Caldeira, where we could not see anything due to fog, and at a stop at a local grocery store to use washrooms, just to be rushed at Capelinhos Volcano. We only visited Porto do Comprido at Capelinhos for 15 minutes, with no stop at the Capelinhos lighthouse at all. For future reference, if there is no visibility at Caldeira, reduce amount of time spent there and give passengers more time at Capelinhos. And definitely reduce the amount of time wasted at the local grocery store. 7. Debarkation: please ensure luggage is put in the right group in the luggage pickup area of the cruise terminal. FINAL WORDS I enjoyed the smaller size of Azamara Onward, which made walking distances shorter; however, the smaller size also make it more susceptible to rough seas, as we experienced during this transatlantic crossing. The crew onboard offers excellent service that differentiates Azamara from other cruise lines. I liked the inclusive pricing structure at Azamara, where tips, room service, in-room mini-bar, beverages, etc. are included in the fare price, making the overall experience more relaxed and pleasurable, without the constant nickel-and-diming. The more relaxed dress code onboard is also a plus compared to more formal and stuffy cruise lines. My first voyage with Azamara was far from perfect, but I look forward to cruising with Azamara again in the future.
This was our third Atlantic crossing on the Azamara Onward, and once again it was a most enjoyable one. The courtesy and caring of the staff members remains top-notch. Food was as good as ever also. The cruise director and the assistant cruise director did a superb job. The entertainment each evening was very good and our cruise director was one of the most talented entertainers of all. There were 3 different lecturers, and the 2 whose lectures we went to were terrific; the third lecturer spoke mostly about getting the most out of your Apple device, and since we are Android users, these lectures were of little use to us. There were plenty of activities to keep you as busy as you wanted. Wines and liquor included in the base price were still very acceptable. Azamara's clientele is mostly those aged 50 and up, so there are no children's activities and, indeed, we did not see any children on this voyage. The weather on this trip was not optimal, resulting in rough seas on most days, bur this really did not cause any serious problems. We hope to continue repeating this cruise in the future.
YOUR OWN SEASIDE RETREAT
Welcome to your vacation home with ocean views, sea breezes, and all the style and amenities of a boutique hotel. Relax in your cruise stateroom with plush cotton robes and slippers, French bath products, fresh flowers, and 24-hour room service. Our goal is to make you comfortable so you can spend more time on important things. Like exploring the world.
EXPERIENCE THE SUITE LIFE
The premier way to travel, discover luxury with each Azamara voyage from our Club World Owner's Suite, Club Ocean Suite, Club Continent Suite or Club Spa Suites. As a suite guest receive a variety of exclusive benefits in addition to modern accommodations and authentic service. We take care of all the details, so you can focus on the adventure ahead.
A boutique hotel at sea, each of our cruise suites offer the comforts of a five-star hotel suite with the added decadence of ocean views, sea breezes, and butler service. Relax with spa-like sea breezes, and butler service. Relax with spa-like amenities including plush cotton robes and slippers, French bath products, fresh flowers, and fine linens. Open the sliding glass doors to your private balcony and curl up with book, dine al fresco dining, or stargaze. Share a drink of your favorite spirit—on the house. And should you need anything, your English-trained butler is never more than a call away, ready to assist with reservations, private parties, dinners for two, and much more.
THE LUXE LIFE: YOUR CRUISE STATEROOM
When you book a cruise stateroom, you'll love the polished style and stellar service in your own private retreat. You'll appreciate the finer touches included, but it takes more than a beautiful room to elevate a voyage from "good" to "great." With Azamara®, you'll discover just how much professional service and a friendly attitude can add to your enjoyment.
At Azamara® we take you to remarkable destinations. We also give you more time to fall in love with them. It’s what we call Destination Immersion® experiences, and it's what happens when you can stay longer and experience more local life and culture in every port.
But Destination Immersion® experiences don't just happen on shore. They happen onboard, too. What does that mean for dining with Azamara®? We incorporate the flavors of a destination into our food and drink menus. What does that mean for you? An exclusive, local, and personalized culinary experience. It’s time to get a real taste for travel.
NEW VEGAN MENU
Plant-based diet? Now there’s a menu just for you – available at Discoveries, Prime C, and Aqualina.
JOIN US ON A CULINARY JOURNEY.
Feel on top of the world as you dine in luxury and elegance at our specialty restaurants. We invite you to the top floor to dine at Prime C and Aqualina with these fabulous reduced-price packages.
Featuring an exceptional range of choice from Chef’s Table meals to five-course menus paired with the sumptuous wines, these fine dining experiences are hosted by a senior officer or special guest. From lobster bisque to crème brûlée, savor a heavenly experience at a down-to-earth price.
When you have a passion for authentic travel, you let it take you where you long to go. For Azamara, that means coming aboard, setting sail out on the open sea, and then exploring well beyond it. Azamara has always taken travelers where no one else goes—unrivaled destinations, smaller ports, longer stays—now we venture further ashore. Beyond scratching the surface, so you can discover more history, more arts, more wilderness, more local cuisine, and more local culture than ever before.
We offer many bars, lounges and gathering spots including: Discoveries Bar, Mosaic Café and Mosaic@Night, The Living Room, Cabaret Lounge, and poolside entertainment, including local musicians and dancers when available. Onboard we offer a tasteful collection of merchandise and beautiful jewellery and watches in three onboard stores, The Onward Shop, Indulgences, and The Photo Shop.
LOOK BETTER. FEEL BETTER. GO HOME INVIGORATED.
If you’ve ever wished for a week or two to reboot, this is it. Treat yourself to health, beauty, and restorative treatments in our all new Sanctum Spa. With a focus on wellness and vigour, our relaxing spa offers you the chance to focus on you—something you don’t always have time to do at home. Enjoy an oceanfront massage, a quick manicure before hitting the town to explore, teeth whitening, barber services, or even a healing acupuncture treatment.
But beyond the Sanctum Spa, Azamara is also pleased to offer a full range of complimentary onboard fitness and nutrition classes, including one-on-one personal training for an additional cost. An Azamara voyage is the perfect opportunity to focus on your health—so let us treat you to some rest, relaxation, and rejuvenation.
Azamara® accepts guests of any age*, but discourages families from sailing with children under 18 years of age, as the on board ambience and experience caters to adults and there are no activities for children or baby-sitting services available.
Please note: we have a medical centre on board which is staffed by a fully qualified doctor; however our doctors are not paediatricians. Guests must therefore bring on board an adequate supply of specific medications they need for all members of their family.
*Please see our Terms & Conditions for details of minimum age for sailing.
