0208 248 2355
Questions about your booking? Contact Us
Login
The S.S. Bon Voyage is designed to immerse guests in French culture, art, and wine, starting with its stunning grand entrance—a signature Super Ship™ element—clad in polished wood, subtle brass details, and hand-crafted balustrade.
The stylish emerald tones found in the bar, Le Salon Champagne, are inspired by Yves Saint Laurent’s personal abode, Villa Majorelle. The quintessential La Brasserie, with its natural green and pops of yellow décor inspired by the famous Bouillon Pigalle, serves traditional bistro fare, while Le Grand Fromage offers menus reflective of the local cuisine, prepared from locally-sourced ingredients. La Cave des Vins is an intimate space where connoisseurs can gather for expert food and wine pairing dinners upon request.
The stunning Soleil Deck, awash in vibrant fabrics, features the only infinity pool on the rivers and spectacular views of the French countryside. Poolside service at Le Café du Soleil offers casual French cuisine as well as open-air cooking demonstrations from our chefs.
In addition to the public spaces, the S.S. Bon Voyage features four new spacious suites, and every stateroom has received an exquisite redesign with cool marble bathrooms and unique features.
Your Uniworld stateroom is a chic yet cosy cocoon- ideally designed for a daytime catnap and full-night’s rest alike. Your bed is handcrafted by Savoir® of England bed-makers to the world’s finest hotels, including London’s legendary Savoy Hotel. Your bed is dressed in divine linens of the highest quality and topped with a fluffy duvet and you always have your choice of pillow options to ensure the most restful sleep.
Your bathroom is adorned in gleaming floor-to-ceiling marble. They’ve even added special touches, such as backlit magnifying mirrors. Daily housekeeping keeps things tidy, and evening turndown service always features a scrumptious surprise.
Enjoy an Unrivaled Taste of your Destinations
When dining onboard, you’ll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit.
From Farm to Ship
Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally. That’s our story and we’re sticking to it.
Creative Culinary Options
For those interested in healthier dining options, our Traveling Lite menu features all of the flavor of our traditional menu, but with fewer calories. We also offer a variety of vegetarian and vegan options, prepared just for you. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.
THE ONE THING MORE STUNNING THAN STEPPING ONBOARD IS STEPPING OFF
Every Uniworld cruise is meticulously crafted to be an experience you won’t find anywhere else, filled with moments that are each more breathtaking than the last. We’ve gone the extra mile to ensure our included and optional excursions immerse you in the authentic culture, sights and cuisine of the places you’ll visit.
Sip a glass of wine while you cruise past beautiful landscapes and world-famous landmarks on your way to your next destination...
Wanderlust Meets Wellness - onboard and onshore
All our cruises feature several options to get up, get going and stay fit, both onboard and onshore. Our seasoned wellness experts have an average tenure of ten years with Uniworld and continuously hone their craft with annual Ayurveda yoga and other trainings. They are there to lend their expertise to you.
ALL-INCLUSIVE FAMILY RIVER CRUISES
Every Uniworld Generations cruise includes special programs, events and excursions designed specifically for your world travellers in training.
